Description
Steakhouse Potato Salad is a delightful twist on the classic dish, combining creamy textures and bold flavors that make it a must-have for any gathering. This hearty side features tender red potatoes enveloped in a rich dijon mustard dressing, complemented by crispy bacon and sharp cheddar cheese. Perfect for potlucks, BBQs, or summer picnics, this salad is sure to impress your guests with its unique taste and satisfying ingredients. Quick to prepare and easily customizable, Steakhouse Potato Salad is the perfect addition to your next meal!
Ingredients
Scale
- 2 pounds red potatoes (washed & cubed)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 1 small red onion (finely chopped)
- 5 crispy cooked bacon strips (crumbled)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped dill pickles
- Salt & black pepper to taste
Instructions
- Cook the red potatoes in a large pot of boiling water until fork-tender (10-15 minutes). Drain and let cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, dijon mustard, and apple cider vinegar until smooth.
- Once cooled, add potatoes, red onion, bacon, cheese, parsley, and dill pickles to the dressing. Mix gently to combine. Season with salt and pepper.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg