Description
Indulge in the delightful experience of Strawberry Cheesecake Bars, where creamy cheesecake meets fresh strawberries atop a crunchy graham cracker crust. This dessert is perfect for any occasion, whether you’re hosting a gathering or treating yourself at home. Each bite of these bars delivers a harmonious blend of textures and flavors that will have everyone asking for seconds. Easy to make and beautifully portioned, they are an ideal sweet treat that can be prepared ahead of time.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter
- 2 packages cream cheese
- 2 large eggs
- ⅓ cup granulated sugar
- 2 cups diced strawberries
- ¾ cup all-purpose flour
- ¼ cup light brown sugar
- ¼ teaspoon kosher salt
- 5 tablespoons unsalted butter (for crumble topping)
Instructions
- Preheat oven to 350°F and line a 9×9-inch baking dish with parchment paper.
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of the baking dish.
- In a large bowl, beat cream cheese, eggs, granulated sugar, vanilla extract, and salt until smooth. Spread over the crust.
- Top with diced strawberries evenly.
- In another bowl, mix flour, brown sugar, salt, and melted butter to form a crumble topping; sprinkle over strawberries.
- Bake for 35-40 minutes until set in the center. Cool completely before refrigerating for an hour.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg