Description
Indulge in the delightful experience of Strawberry Cheesecake Dump Cake, a simple yet luxurious dessert that combines the luscious flavor of strawberries with the creamy richness of cheesecake. This one-pan wonder requires minimal effort and time, making it perfect for both casual family dinners and festive gatherings. With a beautifully layered presentation and an irresistible taste profile, this dessert is sure to impress everyone at your table. You’ll love how quickly it comes together—just mix, layer, and bake! Whether you serve it warm with whipped cream or alongside a scoop of ice cream, this cake will become a go-to favorite for any occasion.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in a greased 9×13-inch baking dish.
- In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract; beat until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Sprinkle the yellow cake mix evenly on top and drizzle melted butter over it.
- Bake for about 40 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 20g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg