Description
Indulge in the mouthwatering delight of Strawberry Crunch Cookies, where luscious strawberries meet a crispy, buttery texture. These cookies are perfect for any occasion, from bake sales to family gatherings, leaving everyone craving more. Each bite bursts with strawberry flavor thanks to freeze-dried strawberries and strawberry cake mix, delivering a unique crunch that sets them apart. Easy to make and versatile for sharing, these cookies will surely be the star of your dessert table.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup freeze-dried strawberries
- 1 cup strawberry cake mix
Instructions
- Preheat the oven to 350°F (175°C).
- Cream butter and sugars until fluffy.
- Add eggs one at a time, followed by vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients until combined.
- Fold in freeze-dried strawberries and cake mix.
- Scoop dough onto a lined baking sheet, leaving space between each cookie.
- Optional: Sprinkle additional crushed strawberries on top.
- Bake for 10-12 minutes until edges are golden.
- Cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 12g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg