Description
Indulge in the delightful world of Strawberry Donuts, a perfect blend of sweet and fruity flavors that make them an ideal choice for breakfast or dessert. These baked treats are light and fluffy, offering a healthier alternative to traditional fried donuts without compromising on taste. Bursting with fresh strawberry goodness, they are easy to prepare and can be enjoyed glazed, dusted with powdered sugar, or even filled with cream. Whether you’re hosting a brunch or simply satisfying your sweet tooth, these Strawberry Donuts are sure to impress family and friends at any gathering.
Ingredients
Scale
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12–15 strawberries (about 1 cup pureed)
Instructions
- Preheat the oven to 400°F (200°C).
- In a food processor, puree trimmed strawberries until chunky.
- In a bowl, blend butter, sugar, and egg with an electric mixer until smooth.
- Add vanilla extract, buttermilk, and strawberry puree; mix well.
- Gradually incorporate cake flour, all-purpose flour, baking soda, baking powder, and salt until just combined.
- Transfer batter into a piping bag and fill greased donut molds halfway.
- Bake for 7-8 minutes until springy to touch.
- Cool slightly before glazing with powdered sugar mixed with milk.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 9g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg