Description
Indulge in the delightful Strawberry Pretzel Jello Salad, a nostalgic dessert that perfectly balances salty and sweet flavors. This no-bake treat features a crunchy pretzel crust layered with creamy cream cheese filling and topped with vibrant strawberry jello. Ideal for family gatherings, potlucks, or simply to satisfy your sweet tooth on a warm day, this salad is not only easy to assemble but also a crowd-pleaser with its refreshing taste. Serve it up chilled for a light and satisfying dessert that will leave everyone coming back for more.
Ingredients
Scale
- 6 oz Strawberry Jello
- 2 cups Boiling water
- 2 cups Crushed pretzels
- 1/4 cup Sugar (for crust)
- 8 tbsp Unsalted butter
- 8 oz Cream cheese (softened)
- 1/2 cup Sugar (for filling)
- 8 oz Whipped topping (thawed)
- 1 lb Strawberries (sliced)
Instructions
- In a bowl, dissolve strawberry jello in boiling water and let cool.
- Mix crushed pretzels, melted butter, and sugar in a pan; press into the bottom and bake at 350°F for 10 minutes. Cool completely.
- Beat softened cream cheese with sugar until smooth; fold in whipped topping. Spread over cooled crust.
- Mix sliced strawberries into cooled jello; pour over cream cheese layer.
- Refrigerate for 2-3 hours until set. Slice and serve chilled.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg