Description
Indulge in the delightful experience of Strawberry Shortcake Candy Apples, a fun twist on a classic carnival treat. These vibrant apples are elegantly coated in creamy white chocolate and generously rolled in a buttery strawberry shortcake crumble, making them an eye-catching centerpiece for any gathering. Whether it’s a birthday party, holiday celebration, or simply a sweet snack for kids, these candy apples are sure to impress with their beautiful presentation and mouthwatering flavor. Easy to make and endlessly customizable, you can create gourmet treats that look like they came straight from a confectionery shop.
Ingredients
Scale
- 6 medium apples (Granny Smith or Honeycrisp recommended)
- 2 cups white chocolate chips
- 1 cup freeze-dried strawberries, crushed
- ½ cup shortcake cookies or graham crackers, crushed
- ¼ cup powdered sugar (for dusting)
Instructions
- Wash and dry the apples thoroughly and insert wooden sticks into each one.
- Melt the white chocolate chips in a microwave-safe bowl using 30-second intervals until smooth.
- Dip each apple into the melted chocolate, allowing excess to drip off.
- Roll the coated apple in crushed strawberries and cookies, pressing gently to adhere.
- Place on parchment paper and dust lightly with powdered sugar.
- Refrigerate for 30 minutes or until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Coating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 35g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg