Description
Indulge in the delightful flavors of our Stuffed Mushrooms Recipe, a perfect appetizer for any occasion. These savory bites feature meaty baby bella mushrooms filled with a creamy blend of cream cheese, Parmesan, and fresh herbs, creating an irresistible taste that will impress your guests.
Ingredients
Scale
- 16 oz medium-sized baby bella or portobello mushrooms
- 4 oz cream cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tbsp olive oil
- 3 garlic cloves
- 1 shallot
- Fresh herbs (cilantro or others)
Instructions
- Preheat the oven to 350°F and lightly grease a baking dish.
- Clean the mushrooms and remove the stems.
- Sauté diced shallots and mushroom stems until tender.
- Add minced garlic and sauté until fragrant; let cool.
- In a mixing bowl, combine sautéed vegetables with cream cheese, breadcrumbs, Parmesan, egg, salt, and pepper.
- Fill mushroom caps with the mixture and place them in the baking dish.
- Bake for 20-25 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg