Description
Indulge in the delightful blend of creamy cheesecake and soft sugar cookie dough with these Sugar Cookie Cheesecake Bars. Perfect for any occasion—from birthday parties to holiday gatherings—these bars are incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Their rich flavor and customizable toppings make them a hit with everyone, ensuring they’ll quickly become a favorite dessert in your household. Whether enjoyed on their own or dressed up with additional garnishes, these bars are sure to impress.
Ingredients
Scale
- 16.5 oz tube of sugar cookie dough
- 1 egg
- 1 tbsp vanilla extract
- 8 oz cream cheese (at room temperature)
- Optional: sprinkles or powdered sugar for garnish
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with non-stick spray.
- In a mixing bowl, combine cream cheese, vanilla extract, and the egg. Mix until smooth.
- Cut the sugar cookie dough in half; press one half into the prepared baking dish for the base.
- Pour the cheesecake filling over the cookie base and spread evenly.
- Flatten the remaining cookie dough and place it in chunks over the cheesecake layer.
- Bake for about 30 minutes until golden brown on top.
- Allow to cool completely before slicing and serving with optional toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg