Description
Sugar Cookie Icing That Hardens is a must-have for any baking enthusiast, especially during festive seasons. This easy-to-make icing not only dries to a perfect finish but also adds a delightful touch to your decorated cookies. Ideal for creating vibrant designs or elegant accents, this icing will elevate your sugar cookies for birthdays, holidays, or any celebration. With just a few simple ingredients and quick preparation, you’ll be ready to impress family and friends with beautifully decorated treats that stay intact even when stored or transported.
Ingredients
Scale
- 2 cups powdered sugar
- 1½ tbsp corn syrup
- ½ tsp vanilla extract
- 1½ tbsp cold milk or water
- Gel food coloring (optional)
Instructions
- Sift the powdered sugar into a mixing bowl to avoid lumps.
- Add corn syrup, vanilla extract, and cold milk or water to the sifted sugar. Mix vigorously until smooth.
- Adjust consistency by adding more cold liquid if necessary; aim for a thick yet pourable texture.
- Divide the icing into smaller bowls for coloring if desired, adding gel food coloring gradually.
- Decorate your cookies with the icing and allow them to set at room temperature before storing.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg