Description
Indulge in the delightful taste of Sugar Cookie Protein Baked Oats, a scrumptious breakfast that combines the essence of your favorite cookie with the power of protein. This recipe is perfect for anyone seeking a nutritious start to their day without sacrificing flavor. With just 10 minutes of preparation, you can whip up a warm, comforting dish that boasts an impressive 41 grams of protein per serving. Whether you’re rushing through a busy morning or enjoying a leisurely weekend brunch, these baked oats offer a guilt-free indulgence that will keep you satisfied and energized.
Ingredients
Scale
- ¼ cup oats
- 30 g protein powder
- ½ tsp baking powder
- ¼ tsp salt
- ¼ tsp cinnamon
- ⅓ cup almond milk
- ¼ cup Greek yogurt
- 1 egg
- 1 tbsp granola butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a 10-12 oz. oven-safe ramekin with nonstick spray.
- In a blender, combine all ingredients until smooth and lump-free.
- Pour the mixture into the prepared ramekin, spreading it evenly.
- Bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before topping with granola butter or your preferred toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin (approximately 300g)
- Calories: 379
- Sugar: 7g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 41g
- Cholesterol: 70mg