Description
Indulge in the vibrant flavors of Summer with our delightful Summer Berry Trifle. This no-bake dessert combines layers of fresh strawberries, raspberries, and cherries with creamy custard and light whipped cream. Perfect for warm weather gatherings, this easy-to-make treat is as visually stunning as it is delicious. Each bite offers a refreshing burst of fruity goodness, making it an ideal choice for parties, picnics, or family dinners. Impress your guests with this colorful dessert that showcases the best of summer’s bounty.
Ingredients
Scale
- 400g strawberries
- 300g raspberries
- 300g cherries
- 250g Madeira cake
- 500g Cornish custard
- 300ml double cream
- Strawberry jam
- Icing sugar
Instructions
- Hull and slice strawberries; mix with icing sugar, raspberries (squashed), and quartered cherries.
- Cut Madeira cake into slices, spread strawberry jam between two slices, and cube them.
- Layer cake cubes at the bottom of a trifle bowl; drizzle with liqueur if desired.
- Add the mixed berries over the cake layer.
- Pour in custard, followed by a layer of lightly whipped double cream.
- Garnish with extra berries and chill until ready to serve.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 35g
- Sodium: 70mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg