Description
Sunshine Salad is a refreshing and colorful fruit dish that brightens any occasion. This easy-to-make salad features the tropical sweetness of fresh pineapple, juicy mandarin oranges, and ripe bananas, all harmoniously blended with a touch of sugar-free vanilla pudding. Perfect for summer barbecues, picnics, or as a light dessert, this salad not only delights your taste buds but also adds a burst of color to your table.
Ingredients
Scale
- 1 fresh pineapple (cored and cut into chunks)
- 1 can (15 oz) of mandarin oranges in light syrup (do not drain)
- 2 bananas (peeled and sliced)
- 1 box (4 serving size) Jell-O sugar-free vanilla instant pudding
Instructions
- In a large mixing bowl, keep the mandarin oranges in their syrup.
- Chop the pineapple into bite-sized pieces and slice the bananas into rounds.
- Combine all prepared fruits in the mixing bowl and sprinkle the dry pudding mix evenly over them without adding any liquid.
- Gently stir until all fruit pieces are coated with pudding.
- Cover the bowl and refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg