Description
Sweet Alabama Pecan Bread is a scrumptious dessert that marries the rich flavors of toasted pecans with a moist and tender crumb. This delightful quick bread is perfect for any occasion, whether it’s a family gathering, a cozy coffee break, or simply a sweet indulgence at home. With its easy preparation and irresistible taste, it’s sure to become a favorite in your recipe repertoire. Serve it warm with butter, top it with a scoop of vanilla ice cream, or enjoy it plain for a delicious treat that will keep everyone coming back for more.
Ingredients
Scale
- 2 cups chopped toasted pecans
- 1 ½ cups self-rising flour
- 1 cup packed brown sugar
- 1 cup granulated white sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- In a large mixing bowl, combine brown sugar, white sugar, vegetable oil, and eggs; mix until smooth.
- Stir in vanilla extract.
- Gradually add self-rising flour and salt; mix until just combined.
- Fold in the toasted pecans gently.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown; check doneness with a toothpick.
- Allow cooling for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg