Description

Indulge in the irresistible Sweet Alabama Pecan Bread, a delightful blend of dessert and bread that promises to be the star of any occasion. This moist and flavorful creation is enhanced by the rich taste of toasted pecans, making it perfect for family gatherings, brunches, or simply as a sweet snack during the day. With its thick texture and unique flavor profile, this recipe is not just easy to make but also incredibly versatile. Serve it plain or elevate it with ice cream or whipped cream for an extra special treat. Whether enjoyed warm from the oven or cooled and sliced for later, Sweet Alabama Pecan Bread will surely satisfy your cravings.

Ingredients

Scale

2 cups chopped toasted pecans
1 1/2 cups self-rising flour
1 cup brown sugar
1 cup white granulated sugar
1 cup vegetable oil
4 large eggs
1 tsp vanilla extract
1/4 tsp salt

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Instructions

Preheat your oven to 350°F and grease a 9×13 baking dish.
In a large bowl, mix the brown sugar, white sugar, vegetable oil, and eggs until smooth.
Stir in the vanilla extract.
Add self-rising flour and salt; mix until just combined.
Gently fold in toasted pecans until evenly distributed.
Pour batter into the greased dish, spreading evenly.
Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
Allow cooling for about 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 125mg
Fat: 20g
Saturated Fat: 2g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg