Description
Indulge in the vibrant flavors of the Sweet Potato Taco Bowl, a delightful blend of juicy ground beef and roasted sweet potatoes, creating a hearty yet healthy meal. This dish is not only customizable for every palate but also perfect for any occasion, whether you’re enjoying a cozy night in or entertaining friends. With its colorful presentation and satisfying components, this bowl offers a delicious twist on traditional comfort food. Packed with nutrition and flavor, it’s an ideal choice for both busy weeknights and meal prep.
Ingredients
Scale
- 1 large sweet potato, peeled and cubed
- ½ lb ground beef (or turkey/lentils)
- 1 tbsp olive oil
- 1 tbsp taco seasoning
- Toppings: pico de gallo, guacamole, sour cream
Instructions
- Preheat the oven to 425°F (220°C). Toss sweet potato cubes with olive oil, smoked paprika, salt, and pepper in a mixing bowl. Spread evenly on a sheet pan.
- Roast sweet potatoes for 15 minutes; flip and roast for another 10-15 minutes until golden and tender.
- In a skillet over medium heat, brown the ground beef. Add taco seasoning and 2 tablespoons of water; simmer for 2-3 minutes until thickened.
- Assemble bowls: layer roasted sweet potatoes and cooked beef, topping with pico de gallo, guacamole, and sour cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 520
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg