Description
Sweet Pumpkin Banana Chocolate Chip Bread is a delightful fusion of flavors that makes for an irresistible treat any time of day. This moist, flavorful loaf combines the sweetness of ripe bananas with creamy pumpkin and decadent chocolate chips, resulting in a comforting baked good that’s perfect for breakfast, an afternoon snack, or dessert. The recipe is simple, making it accessible for bakers of all levels. Plus, the addition of pumpkin not only enhances flavor but also adds nutritional benefits without overwhelming sweetness.
Ingredients
Scale
- 3 ripe bananas
- 2/3 cup canned pumpkin
- 1 large egg
- 5 tbsp melted butter
- 1/3 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 tsp sea salt
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a bread pan.
- In a bowl, mash bananas and mix with egg, melted butter, vanilla, pumpkin, and brown sugar until well combined.
- In another bowl, whisk together flour, salt, baking soda, and baking powder.
- Gently combine wet and dry ingredients until just mixed; avoid overmixing.
- Fold in 3/4 cup chocolate chips and pour into the prepared pan. Sprinkle remaining chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg