Description
Taco Spaghetti is a delightful twist on traditional pasta that merges the comforting essence of spaghetti with the zesty flavors of tacos. This creamy, cheesy dish is perfect for busy weeknights or family gatherings, offering a quick and satisfying meal that everyone will love. With seasoned ground beef, tangy tomatoes, and a rich sauce, Taco Spaghetti delivers a flavor-packed experience that brings joy to the dinner table. Plus, it’s easily customizable to fit various dietary preferences.
Ingredients
Scale
- 1 1/2 lbs ground beef (or turkey/plant-based crumbles)
- 12 oz spaghetti
- 10 oz diced tomatoes with green chiles
- 1 packet taco seasoning
- 3 oz cream cheese
- 1 1/2 cups shredded cheese (cheddar or Mexican blend)
- Olive oil or butter
- Onion and garlic
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, sauté diced onion in olive oil until soft. Add minced garlic and cook for an additional minute.
- Brown the ground beef in the skillet, draining excess fat after cooking.
- Stir in taco seasoning, diced tomatoes, beef broth, tomato paste, and cream cheese; cook until melted.
- Mix in cooked spaghetti and shredded cheese until well combined.
- Serve warm, garnished with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 480
- Sugar: 5g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg