Description
Tater Tot Appetizer Cups are the ultimate finger food that combines crunchy, cheesy goodness with savory flavors that will have your guests coming back for more. Perfect for parties, game days, or casual gatherings, these delightful bites are easy to make and even easier to enjoy. Each cup is filled with crispy tater tots, melted cheddar cheese, and topped with crumbled bacon and rich sour cream. With only 15 minutes of prep and a quick bake in the oven, you can whip up a crowd-pleasing appetizer in no time. Customize them with your favorite toppings for an extra twist!
Ingredients
Scale
- 48–60 frozen tater tots (16-oz bag)
- 3/4 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 slices cooked bacon, crumbled
- 2 green onions, sliced
Instructions
- Preheat oven to 450ºF and spray a muffin pan with cooking spray.
- Place tater tots in muffin cups (2-3 for mini, 4-5 for regular).
- Bake on the bottom rack for 10 minutes until golden.
- Shape cups using a greased shot glass; bake an additional 15 minutes until deep golden.
- Add cheese to each cup and bake for another 4-5 minutes until melted.
- Top with sour cream, bacon, and green onions before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cups (120g)
- Calories: 290
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg