Description
Texas Chocolate Pecan Pie is a mouthwatering dessert that perfectly marries the rich flavors of chocolate with the crunchy goodness of pecans. This easy-to-make pie is an ideal addition to any festive gathering, from Thanksgiving feasts to holiday celebrations. Its delectable filling features a luscious chocolate swirl that elevates the classic Southern pecan pie experience. With a beautiful presentation and a delightful flavor profile, this pie is sure to impress family and friends alike. Prepare it ahead of time for even better taste, and serve it with whipped cream or vanilla ice cream for an indulgent treat!
Ingredients
Scale
- 1 ½ cups pecan halves
- ¾ cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Place the pre-made pie crust in a 9-inch pie pan.
- Spread pecan halves evenly across the bottom of the crust.
- In a medium bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth.
- Pour the filling over the pecans in the crust.
- Melt chocolate chips and heavy cream in a microwave-safe bowl; drizzle over the filling and swirl gently with a knife.
- Bake for 50-60 minutes or until set but slightly jiggly in the center.
- Allow to cool completely for at least 2 hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg