Description
Indulge in the creamy delight of Texas Roadhouse Smothered Chicken with Jack Cheese, a comforting dish that promises to elevate any meal. This easy recipe features tender chicken breasts enveloped in a rich, cheesy sauce made with Jack cheese and sour cream, making it an ideal choice for family dinners or cozy gatherings. Ready in just 40 minutes, this dish is perfect for busy weeknights and is sure to impress even the pickiest eaters. Serve it alongside your favorite sides for a complete, satisfying meal that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper
- 2–3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 1 cup shredded Jack cheese
- Chopped green onions and paprika for garnish
Instructions
- Preheat oven to 375°F (190°C). Rub chicken with olive oil and season with salt and pepper.
- In a skillet over medium-high heat, sear each chicken breast until golden brown (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds. Pour in chicken broth and simmer.
- Stir in sour cream; let bubble gently for 5 minutes.
- Top each breast with shredded Jack cheese and bake for about 15 minutes until melted.
- Garnish with chopped green onions and paprika before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 960mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 120mg