Description
Texas Trash Pie is a scrumptious layered dessert that brings together the delightful flavors of chocolate, coconut, and pecans in a gooey, indulgent treat. This easy-to-make pie is perfect for any occasion, from lively gatherings to cozy nights at home. With its rich texture and satisfying crunch, it’s sure to impress anyone with a sweet tooth. Each bite offers a delightful combination of sweetness and nuttiness that makes it an irresistible favorite for both kids and adults. Whether served warm or chilled, Texas Trash Pie is a delicious addition to your dessert repertoire.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Evenly sprinkle graham cracker crumbs across the bottom of the pan and press down gently.
- Layer the shredded coconut, chocolate chips, and chopped pecans on top of the graham cracker layer.
- Pour the sweetened condensed milk evenly over all layers.
- Bake for 25-30 minutes until the top is golden brown and bubbly.
- Allow the pie to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg