Description
Texas Trash (Warm Bean Dip) is the ultimate Tex-Mex comfort food that brings a creamy, cheesy delight to any gathering. This flavorful dip features layers of zesty refried beans and generous portions of melted cheese, making it a perfect appetizer for game days, parties, or cozy nights in. With just a quick 10 minutes of prep, you can create this indulgent dish that’s sure to impress your guests. Serve it warm with crunchy tortilla chips or fresh veggie sticks for a delicious treat everyone will love!
Ingredients
Scale
- 2 cans (16 ounces each) refried beans
- 1 package (8 ounces) cream cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a mixer, combine cream cheese, refried beans, taco seasoning, and sour cream until smooth.
- Spread the mixture evenly in a 9×13 baking pan.
- Top with shredded Monterey Jack and Cheddar cheeses.
- Bake for 25-30 minutes until bubbly and golden.
- Serve warm with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 recipe (approximately 90g)
- Calories: 220
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg