Description
Indulge in the delightful flavors of this Thai Peanut Noodles Recipe, a quick and satisfying meal perfect for busy weeknights or casual gatherings. In just 15 minutes, you can whip up a creamy, savory dish featuring a luscious peanut sauce that is both comforting and packed with flavor. With its customizable nature, you can easily adjust the ingredients to suit your dietary preferences—add protein like chicken or tofu, toss in fresh veggies, or spice it up with chili-garlic sauce.
Ingredients
Scale
- ¼ cup creamy peanut butter
- 2 tablespoons soy sauce
- 8 ounces noodles (rice, flour, egg, ramen, udon)
- 1 tablespoon honey
- 2 tablespoons chili-garlic sauce
- Fresh chopped green onion (for garnish)
- Crushed roasted peanuts (for garnish)
Instructions
- Cook noodles according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, whisk together peanut butter, soy sauce, honey, chili-garlic sauce, and any optional ingredients until smooth. Adjust consistency with water if needed.
- In the same pot used for noodles (off heat), combine noodles and peanut sauce; toss well using tongs.
- Serve in bowls garnished with green onions and crushed peanuts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 6g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg