Description
Get ready to impress your guests this holiday season with our Thanksgiving Punch Recipe (with non-alcoholic option!). This vibrant, refreshing drink combines the warm flavors of apple cider, the fizz of ginger ale, and the delightful touch of fresh fruits. Perfect for family gatherings or Friendsgiving celebrations, this punch is not only a crowd-pleaser but also quick and easy to prepare in just 10 minutes! Whether you’re serving kids or those who prefer something a bit stronger, this versatile recipe allows you to cater to all tastes. With its festive colors and delicious taste, it’s sure to brighten up any Thanksgiving feast!
Ingredients
Scale
- 1 Gallon Apple Cider
- 48 oz Ginger Ale (or Champagne for alcoholic version)
- 1 Red Apple (sliced thin)
- 1 Green Apple (sliced thin)
- 1 Navel Orange (sliced thin)
- 1 cup Frozen Cranberries
- 1 tbsp Pumpkin Pie Spice
- 5 Cinnamon Sticks (for garnish)
Instructions
- In a large drink jar, mix 2 cups of apple cider with pumpkin pie spice using a whisk until smooth.
- Add the remaining apple cider and pour in the ginger ale or champagne.
- Incorporate sliced fruits and cinnamon sticks; stir gently.
- Chill for 2-3 hours before serving in garnished glasses.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 27g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg