Description
Indulge in the divine taste of The Best Chocolate Cake Recipe that promises to elevate any occasion. This moist, homemade cake is crafted entirely from scratch, delivering a rich chocolate flavor and velvety texture that will leave everyone wanting more. Whether it’s a birthday celebration or a cozy family gathering, this classic recipe belongs in every baker’s collection. With simple ingredients and straightforward instructions, you can create a show-stopping dessert that dazzles the senses and warms the heart.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup natural unsweetened cocoa powder
- 2 large eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 1 cup hot water
- 2 tsp baking soda
- 1 tsp salt
- 2 1/2 cups unsalted butter, room temperature
- 9 cups powdered sugar
- 2 tsp vanilla extract
- 1 cup natural unsweetened cocoa powder for frosting
- 4–5 tbsp water/milk for frosting
- Pinch of salt for frosting
- 6 oz semi-sweet chocolate chips for topping
- 1/2 cup heavy whipping cream for topping
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a large bowl, sift together flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk together eggs, buttermilk, vegetable oil, and vanilla until smooth. Gradually add to dry ingredients.
- Carefully stir in hot water until well combined; the batter will be thin.
- Pour evenly into prepared pans and bake for about 30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- In a stand mixer, beat softened butter until creamy. Gradually add powdered sugar and cocoa powder while mixing on low speed. Add milk or water as needed to reach desired consistency.
- Once cooled, place one layer on a serving plate. Spread frosting on top before adding the second layer. Frost the top and sides of the entire cake.
- Melt semi-sweet chocolate chips with heavy cream until smooth. Drizzle over your frosted cake and top with sprinkles for an extra touch!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 34g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg