Description
Indulge your chocolate cravings with The Best Chocolate Mug Cake, a quick and delightful treat that you can whip up in just 2 minutes! This moist and fudgy dessert is perfect for satisfying sweet tooth emergencies, whether it’s a midnight snack or an after-dinner delight. With no oven required, this single-serving recipe offers a customizable experience—add in your favorite mix-ins for a personal touch. Get ready to enjoy the rich, decadent flavors of this easy microwave cake that promises to become your go-to dessert!
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 2 tablespoons granulated sugar (up to 3 tablespoons for extra sweetness)
- 1/8 teaspoon kosher salt
- 1/4 cup + 1 tablespoon milk
- 2 tablespoons vegetable oil
- 1 tablespoon hazelnut chocolate spread or mini chocolate chips
Instructions
- In a medium bowl, whisk together all dry ingredients until well combined.
- Stir in the milk and vegetable oil until smooth.
- Pour the batter into a microwave-safe mug (at least 14 ounces).
- Add hazelnut spread or chocolate chips into the center of the batter without pushing them down.
- Place a paper towel under the mug and microwave on high for 70 seconds.
- Allow to cool slightly before enjoying.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (180g)
- Calories: 440
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg