Description
Indulge in The Best Cinnamon Rolls, a delightful treat that will elevate any occasion, especially your holiday brunches. These soft and fluffy rolls are filled with a gooey cinnamon mixture and topped with creamy frosting, making them an irresistible favorite for family gatherings or cozy mornings. With straightforward instructions, even beginner bakers can create these giant rolls that promise smiles at every bite. Customize them with your favorite nuts or dried fruits for a personal touch, ensuring that each serving is as unique as your celebration.
Ingredients
Scale
- 1 cup warm milk
- 2 + 1/4 tsp active dry yeast
- 1 large egg
- 6 Tbsp butter (softened and melted)
- 4 Tbsp granulated sugar
- 3 cups all-purpose flour
- 1/4 cup brown sugar
- 1 Tbsp ground cinnamon
- 4 oz cream cheese
- 1 cup powdered sugar
Instructions
- Combine warm milk, yeast, egg, melted butter, sugar, and salt in a bowl. Whisk until mixed.
- Stir in flour until combined; knead until smooth. Let rise for one hour covered.
- Mix filling ingredients: softened butter, brown sugar, and cinnamon.
- Roll dough into a rectangle; spread filling evenly.
- Roll tightly, cut into eight pieces using dental floss.
- Place rolls in a greased pan; let rise for another 30 minutes.
- Bake at 350°F for 20-25 minutes until golden brown.
- Prepare frosting by mixing softened butter, cream cheese, vanilla extract, and powdered sugar until smooth.
- Frost warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 303
- Sugar: 14g
- Sodium: 275mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 37mg