Description
Indulge in The Best Crock pot White Cheese Dip Recipe, a creamy, rich delight that transforms any gathering into a feast. This easy-to-make dip features smooth white American cheese blended with zesty green chilies, creating a flavor profile that’s both comforting and exciting. Perfect for game nights, parties, or casual get-togethers, this dip is versatile enough to serve with tortilla chips, fresh vegetables, or as a topping for nachos. With its quick preparation time and customizable flavors, it’s destined to become your go-to party appetizer. Get ready to impress your guests with this crowd-pleaser that brings restaurant-quality taste right into your home.
Ingredients
Scale
- 1 pound white American cheese (chopped)
- 1 can diced green chilies (4.5 ounces, undrained)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/2 cup milk
Instructions
- Chop the white American cheese into smaller pieces for easier melting.
- In a 1.5 quart crock pot, combine the chopped cheese, diced green chilies (with liquid), milk, cumin, and garlic salt.
- Stir all ingredients until well mixed. Cover and cook on low heat for about 30 minutes, stirring occasionally until melted.
- For a thinner consistency, add more milk just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 230
- Sugar: 2g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg