Description
Indulge in the ultimate comfort food with The Best Crockpot Garlic Parmesan Chicken Pasta Recipe. This creamy, savory dish combines tender chicken and rich garlic flavors, all simmered to perfection in your slow cooker. Ideal for busy weeknights or family gatherings, this simple recipe requires minimal effort while delivering maximum taste. With its velvety sauce and cheesy goodness, it’s bound to become a family favorite. Customize it with your choice of pasta and veggies for a delightful twist that suits everyone’s palate. Enjoy this cozy meal that’s as easy to prepare as it is delicious!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed
- 12 oz pasta (penne or rotini)
- ½ cup heavy cream
- Minced garlic
- Onion powder
- Salt
- Pepper
Instructions
- Place chicken breasts in the crockpot; season with garlic powder, onion powder, salt, and pepper.
- Pour chicken broth over the seasoned chicken and add Parmesan cheese, cream cheese, and minced garlic.
- Cover and cook on low for 4–5 hours or high for 2–3 hours until chicken is tender.
- Shred the chicken in the crockpot using two forks; stir to combine.
- Cook pasta according to package directions; drain and set aside.
- Add cooked pasta to the crockpot along with heavy cream; stir until well coated.
- Serve warm with optional garnishes like parsley or extra Parmesan.
- Prep Time: 15 minutes
- Cook Time: 4–5 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg