Description
The Best Easy Garlic Naan Bread is a delightful addition to any meal, boasting a soft and buttery texture infused with rich garlic flavor. Perfect for casual family dinners or festive gatherings, this naan elevates your dining experience effortlessly. The recipe requires simple ingredients and straightforward steps, making it accessible for home cooks of all skill levels. Serve it alongside your favorite curry, use it as a base for homemade pizzas, or enjoy it as a delicious snack. This naan will quickly become a staple in your kitchen and is sure to impress family and friends alike.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package (0.25 oz) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F)
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil or ghee
- 3 tablespoons minced garlic
- 2 tablespoons melted butter
Instructions
- In a mixing bowl, combine warm water, yeast, and sugar; let sit for 5 minutes until frothy.
- Add flour, salt, yogurt, and oil; stir until combined and knead on a floured surface for about 5 minutes until smooth.
- Place dough in a greased bowl; cover and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down risen dough and divide into 8 portions; roll each into an oval shape.
- Heat a non-stick skillet over medium-high heat; cook each naan for about 2-3 minutes per side until golden brown.
- Brush with melted butter mixed with minced garlic immediately after cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (70g)
- Calories: 190
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg