Description
Indulge in the warm, gooey goodness of The Best Homemade Chocolate Chip Cookies. This classic recipe combines simple ingredients to create irresistibly soft and chewy cookies that are perfect for any occasion. Whether you’re celebrating a holiday, hosting a gathering, or simply craving a sweet treat, these cookies promise to deliver rich chocolate flavor in every bite. Easy to make and delightful to share, this recipe is bound to become your favorite go-to for homemade cookie bliss.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 stick butter, softened
- 3/4 cup granulated sugar
- 1 cup brown sugar
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- 1 bag semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- Cream the softened butter with granulated and brown sugars using an electric mixer until light and fluffy (about 4 minutes).
- Mix in vanilla extract and eggs until fully incorporated.
- Gradually add the dry mixture to the wet ingredients; mix until combined without overmixing.
- Fold in chocolate chips until evenly distributed.
- Chill dough balls in the refrigerator for 30 minutes to 1 hour.
- Place chilled dough on the prepared baking sheet and bake for about 10 minutes or until golden at the edges but slightly soft in the center.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg