Description
Discover the ultimate comfort food with The Best Meatloaf Recipe (Made With Stove Top Stuffing). This easy-to-make dish combines just four budget-friendly ingredients, making it perfect for busy weeknights or casual family gatherings. In under five minutes of prep time, you can mix together ground beef, flavorful Stove Top stuffing, eggs, and ketchup to create a moist and savory meatloaf that will quickly become a household favorite. Baked to perfection in just 45-50 minutes, this recipe not only satisfies your craving for hearty comfort food but also allows you to spend more quality time with your loved ones. Serve it up with classic sides like mashed potatoes or green beans for a well-rounded meal everyone will love.
Ingredients
Scale
- 1 pound ground beef
- 1 box Stove Top Stuffing (any flavor)
- 2 large eggs
- 1/2 cup ketchup
- 1/2 cup water
Instructions
- Preheat your oven to 350° F.
- In a large bowl, combine ground beef, dry stuffing mix, eggs, water, and half of the ketchup.
- Transfer the mixture into a greased loaf pan or shape by hand on a foil-lined baking sheet.
- Spread the remaining ketchup over the top.
- Bake for 45-50 minutes until the internal temperature reaches 160° F.
- Let rest for 5 minutes before slicing and serving.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 80mg