Description
Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread, a moist and flavorful twist on a classic treat. This easy-to-make recipe combines the warm, comforting notes of cinnamon and sugar with the health benefits of fresh zucchini, making it perfect for breakfast, snacks, or dessert. With just 10 minutes of prep time, you can whip up two delicious loaves that will impress family and friends alike. Enjoy this versatile bread plain or topped with cream cheese frosting for an extra special touch.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ¼ cups granulated sugar
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup coconut oil (melted)
- 3 eggs
- 2 cups grated zucchini
Instructions
- Preheat oven to 350°F (175°C) and grease two loaf pans.
- In a mixing bowl, whisk together melted coconut oil, eggs, granulated sugar, and vanilla extract until smooth.
- In another bowl, mix flour, cinnamon, baking soda, salt, and cream of tartar.
- Gradually add dry ingredients to the wet mixture; stir gently until just combined.
- Fold in grated zucchini until evenly incorporated.
- Pour batter into prepared pans and sprinkle topping mixture (sugar, cinnamon, cream of tartar) over each loaf.
- Bake for about 50 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg