Description
The Best Soft Chocolate Chip Cookies are a delightful treat that will satisfy any sweet tooth! These cookies boast an ultra-thick and soft texture, elevating the classic chocolate chip experience to new heights. Perfect for every occasion, whether it’s a casual get-together or a festive celebration, these cookies will surely impress your family and friends. The best part? There’s no chilling required, so you can whip up a batch quickly and enjoy warm, gooey goodness in no time!
Ingredients
Scale
- 8 tablespoons salted butter
- 1/2 cup white sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C). Melt the butter in a microwave-safe bowl for about 40 seconds.
- In a mixing bowl, beat the melted butter with both sugars until creamy. Add vanilla and egg; mix briefly until combined.
- Add flour, baking soda, and salt. Mix until crumbles form and then knead into a slightly sticky dough.
- Incorporate chocolate chips by kneading gently.
- Roll into 12 large balls (or 9 for giant cookies) and place on a cookie sheet. Bake for 9–11 minutes until puffy and lightly golden.
- Allow cookies to cool on the pan for at least 30 minutes before enjoying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg