Description
Indulge in The Best Sugar Cookies, a scrumptious treat that captures the essence of joy for any occasion. With their perfect balance of chewy centers and crispy edges, these cookies are ideal for decorating during festivities or savoring plain on a cozy afternoon. The delightful combination of vanilla and almond extracts creates a mouthwatering flavor that will leave you craving more. This easy-to-follow recipe is perfect for bakers of all levels, making it a wonderful family activity as you roll, cut, and decorate together. Whether you’re looking to impress at a gathering or enjoy a sweet moment at home, these sugar cookies will create lasting memories.
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 large egg (room temperature)
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
Instructions
- In a stand mixer, cream butter and sugar until combined. Add egg, vanilla, and almond extracts; mix well.
- Gradually add flour and salt until fully incorporated. Shape dough into a disk, wrap in plastic wrap, and refrigerate for at least one hour.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out chilled dough to 1/4-inch thickness on a floured surface. Cut out shapes with cookie cutters and place them on prepared baking sheets.
- Bake for 8 to 12 minutes or until edges are lightly golden. Cool completely before decorating or serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 11g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg