Description
Indulge in the ultimate dessert experience with The Best Vegan Chocolate Cake! This moist and rich cake is perfect for any occasion, from birthdays to casual get-togethers, and it’s made effortlessly in just one bowl. With a deep chocolate flavor that even non-vegans will love, this plant-based delight is easy to customize with your favorite toppings such as fresh berries or vegan whipped cream. Not only does it taste fantastic, but clean-up is a breeze! Dive into this delicious recipe that brings joy to every slice.
Ingredients
Scale
- 1 cup unsweetened soy milk
- 1 tablespoon apple cider vinegar
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup canola oil
- 2/3 cup unsweetened applesauce
- 1 tablespoon vanilla extract
- 1 cup boiling water
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×13 inch baking pan.
- In a mixing bowl, combine soy milk and apple cider vinegar. Let sit for 5 minutes.
- Add canola oil, applesauce, and vanilla extract; whisk until smooth.
- In another bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture while stirring until combined.
- Slowly incorporate boiling water into the batter until smooth.
- Pour the batter into the prepared pan and bake for about 35 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 355
- Sugar: 30g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg