Description
Discover the comforting taste of The Best White Bean Soup, a delightful blend of flavor and nutrition that will redefine your perception of beans. This creamy, vegan soup is not only quick to prepare—ready in just 25 minutes—but also budget-friendly, making it perfect for any weeknight dinner or cozy gathering. Featuring pantry staples like cannellini beans, fresh vegetables, and aromatic herbs, each bowl offers a satisfying depth of flavor without breaking the bank. Customize it with your favorite greens or proteins for an even heartier meal. Serve it alongside crusty bread or a fresh salad for an unforgettable dining experience.
Ingredients
Scale
- 2 cans (28oz) cannellini beans
- 1 medium onion, diced
- 1 celery stalk, diced
- 1 large carrot, diced
- 1–2 garlic cloves, minced
- 2 medium potatoes, chopped
- 1 cup frozen spinach (optional)
- 1 Tbsp olive oil
- 1 Tbsp tomato paste
- 1/3 cup white wine
- 2 cups vegetable broth
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrot, and celery; cook until softened.
- Stir in garlic, beans, tomato paste, potatoes, and rosemary; cook for about a minute.
- Pour in white wine; let simmer until evaporated.
- Add spinach and vegetable broth; season with salt and pepper. Bring to a boil then reduce heat to simmer for 15 minutes.
- Once potatoes are tender and soup is creamy, adjust seasoning if necessary and serve warm.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg