Description
The Perfect Tuna Melt is a savory delight that brings together creamy tuna salad, melted cheese, and crispy toasted bread in one irresistible sandwich. Ideal for lunch, dinner, or a quick snack, this comforting dish is both satisfying and easy to make. With its rich flavors and delightful textures, it’s a hit with both kids and adults. Customize it to your taste by adding spices or your favorite ingredients, making it a versatile option for any occasion. Whether you’re enjoying it at home or serving it at a gathering, this tuna melt will surely impress.
Ingredients
Scale
- 2 x 5oz cans of drained tuna
- 1 medium onion, chopped
- 1/2 stalk celery, chopped
- 1 clove garlic, minced
- 1 tablespoon parsley, chopped
- 3–4 tablespoons mayonnaise
- 3 tablespoons extra virgin olive oil
- 1/3 cup shredded mozzarella cheese
- Sliced bread
- Softened butter
- Salt and pepper to taste
Instructions
- In a medium bowl, combine drained tuna with onion, celery, garlic, parsley, mayonnaise, olive oil, and mozzarella. Mix well and season with salt and pepper.
- Heat a non-stick skillet over medium heat. Spread butter on one side of each slice of bread.
- Place one slice of bread butter-side down in the skillet. Spoon about 2 tablespoons of the tuna salad on top. Top with another slice of bread (buttered-side up).
- Cook until the bottom is golden brown; turn carefully using a spatula to brown the other side until golden.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 50mg