Description
Indulge in the warmth of The Pioneer Woman Chili Recipe, a hearty and satisfying dish perfect for cozy evenings and gatherings. This comforting chili combines savory beef with a medley of spices and beans, creating a rich, flavorful pot that will please everyone at your table. Whether served at family dinners, game days, or potlucks, this versatile recipe is designed for easy preparation and customization. Enhance each bowl with toppings like shredded cheese and sour cream for an extra touch of indulgence. Enjoy the delightful combination of flavors that makes this chili a beloved classic!
Ingredients
Scale
- 2 pounds ground beef (80% lean)
- 15 ounces kidney beans (drained and rinsed)
- 15 ounces pinto beans (drained and rinsed)
- 2 cloves garlic (diced)
- 2 tablespoons chili powder
- 8 ounces tomato sauce
- 1/4 cup masa harina
Instructions
- In a large pot over medium heat, brown the ground beef until no pink remains; drain excess fat.
- Add diced garlic and sauté for one minute until fragrant.
- Stir in tomato sauce along with chili powder, cumin, oregano, salt, and cayenne pepper to create a flavor base.
- Lower the heat and let the mixture simmer for about 60 minutes, stirring occasionally.
- If needed, adjust consistency by adding water; then whisk masa harina with water to create a slurry and mix into the chili.
- Fold in the drained beans and cook for an additional 10 minutes until heated through.
- Serve hot with optional toppings like shredded cheese, sour cream, or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 75mg