Description
Tiramisu Brownies are a delightful indulgence that marries rich chocolate and creamy coffee flavors in one decadent dessert. Perfect for any occasion, these brownies feature a fudgy base topped with a velvety mascarpone layer and dusted with cocoa powder. With their impressive layered presentation, they are sure to impress your guests or elevate your cozy night in. Easy to make and utterly delicious, these brownies embody the essence of comfort food, making them a must-try for chocolate and coffee lovers alike.
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour
- 250 g mascarpone cheese
- 240 ml heavy cream
- Cocoa powder for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, melt together the chopped dark chocolate and unsalted butter in 30-second intervals until smooth.
- Stir in brown sugar and granulated sugar until well combined, then add eggs one at a time, whisking until fully incorporated.
- Sift in the flour and salt, gently folding until just combined.
- Pour the batter into the prepared tin and bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
- Once baked, poke holes in the brownies and pour espresso shots over while warm. Allow cooling completely before adding toppings.
- For the mascarpone topping, whip heavy cream with mascarpone, sugar, salt, vanilla extract, and espresso powder until fluffy; spread over cooled brownies and dust with cocoa powder.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg