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Toasted Italian Sandwich

Toasted Italian Sandwich


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  • Author: Cara
  • Total Time: 25 minutes
  • Yield: Makes 1 serving 1x

Description

Elevate your lunch or dinner with the Toasted Italian Sandwich, a delightful blend of savory meats, creamy mozzarella, and zesty pesto, all nestled between crispy ciabatta rolls. This comforting classic is perfect for any occasion, whether you’re enjoying a quick snack or sharing with family during casual gatherings. Ready in just 25 minutes, this customizable sandwich allows you to mix and match your favorite ingredients while delivering a burst of authentic Italian flavor in every bite.


Ingredients

Scale
  • 1 Ciabatta roll
  • 1 tablespoon pesto sauce
  • 1 tablespoon chopped sun-dried tomatoes
  • 3 slices ham
  • 1 slice salami
  • 1 slice cracked black pepper salami
  • 1 slice pepperoni
  • 1 slice turkey pepperoni
  • 2 slices fresh mozzarella

Instructions

  1. Preheat your toaster oven. Cut the ciabatta roll in half and toast until golden brown.
  2. Spread pesto on the top half and layer sun-dried tomatoes on the bottom half.
  3. Stack the meats on the tomatoes and add mozzarella on top.
  4. Return only the bottom half with fillings to the toaster oven until cheese melts.
  5. Assemble both halves, slice, and serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Toasting
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 510
  • Sugar: 2g
  • Sodium: 1,050mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 65mg