Description
Tomato Spinach Shrimp Pasta is a vibrant, flavorful dish that brings the essence of the Mediterranean to your table. Perfect for both busy weeknights and elegant gatherings, this recipe features succulent shrimp tossed with fresh spinach and juicy cherry tomatoes in a light garlic and olive oil sauce. It’s a wholesome meal that not only delights the taste buds but also provides essential nutrients, making it an excellent choice for health-conscious diners. With quick prep and cook times, you can whip up this delightful shrimp pasta in just 30 minutes, ensuring it’s a go-to recipe for any occasion.
Ingredients
Scale
- 8 oz spaghetti (or preferred pasta)
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 4 cups fresh spinach
- Salt and pepper to taste
- Optional: Red pepper flakes, grated Parmesan cheese, fresh basil
Instructions
- Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil; once hot, sauté minced garlic and red pepper flakes for about 30 seconds.
- Add the shrimp to the skillet; cook until pink (about 3–5 minutes).
- Stir in cherry tomatoes along with salt and pepper; cook until softened. Then add spinach and chicken broth, stirring until wilted.
- Combine the cooked pasta with the shrimp and vegetable mixture; toss gently.
- Serve warm with optional Parmesan cheese and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 215mg