Description
Tortellini Caprese Salad is a refreshing twist on classic Italian flavors, perfect for any season. This vibrant salad combines al dente cheese tortellini with juicy cherry tomatoes, creamy mozzarella pearls, and fresh basil. Tossed in a light balsamic dressing, it’s not only quick to prepare—taking just 10 minutes—but also versatile enough to serve as a main dish or a side at gatherings. Ideal for meal prep, this salad can be made ahead of time and stored in the fridge for up to five days. Enjoy the burst of flavor in every bite!
Ingredients
Scale
- 20 oz cheese tortellini (uncooked)
- 10 oz cherry tomatoes (halved)
- 8 oz mozzarella pearls
- 1 cup chopped spinach
- 1/4 cup chopped basil
- 1/2 cup olive oil
- 2 tbsp balsamic vinegar
- 3–4 garlic cloves (minced)
- 3/4 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini in boiling water according to package instructions until al dente. Drain and rinse under cool water.
- While tortellini cools, chop cherry tomatoes, spinach, basil, and mince garlic.
- In a large bowl, combine the cooled tortellini, vegetables, mozzarella, and garlic.
- In a separate bowl, whisk together olive oil, balsamic vinegar, Italian seasoning, salt, and pepper. Pour over the salad and toss well.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 25mg