Description
Trader Joe’s Potsticker Stir-Fry is the ultimate quick dinner, combining frozen chicken gyoza with vibrant stir-fry vegetables for a meal that’s both delicious and easy to prepare.
Ingredients
Scale
- 1 (16-ounce) bag frozen Trader Joe’s Stir-Fry Vegetables
- 1 (16-ounce) bag frozen Trader Joe’s Chicken Gyoza Potstickers
- 1 cup Trader Joe’s Gyoza Dipping Sauce
- 2 tablespoons olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add frozen stir-fry vegetables; season with salt and pepper. Stir-fry for 3–5 minutes until nearly tender.
- Push vegetables aside, arranging potstickers pleat-side up in the skillet. Fry for about 3 minutes.
- Splash water into the skillet, cover with a lid, and steam for an additional 3 minutes.
- Pour in gyoza dipping sauce, tossing everything together until well coated. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 420
- Sugar: 7g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 40mg