Description
Indulge in the creamy delight of our Triple Berry No-Bake Cheesecake, a dessert that perfectly balances the richness of cheesecake with the refreshing burst of mixed berries. This simple, no-bake recipe is ideal for summer gatherings, picnics, or any special occasion where you want to impress your guests. In just 25 minutes of preparation, you can whip up this stunning cheesecake and let it chill while you savor the moment. With its vibrant colors and luscious texture, it’s guaranteed to be a showstopper on any dessert table.
Ingredients
Scale
- 3 cups mixed berries (blueberries, raspberries, strawberries)
- 16 ounces cream cheese (room temperature)
- 3/4 cup granulated sugar (divided)
- Juice of 1 medium lemon
- 1 cup heavy cream
- 1 & 3/4 cups graham cracker crumbs
- 5 tablespoons unsalted butter (melted)
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter. Press into a springform pan and refrigerate.
- Blend berries with 3 tablespoons of sugar until smooth.
- Beat cream cheese with remaining sugar and lemon juice until smooth. Mix in the berry mixture.
- Whip heavy cream until soft peaks form; fold into the cream cheese mixture.
- Pour filling into the crust and chill for at least 8 hours or overnight before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg