Description
Turkey Sweet Potato Skillet is your go-to dish for busy weeknights, combining ground turkey, sweet potatoes, and fresh vegetables into a hearty one-pan meal. This quick-to-prepare recipe bursts with flavor from smoked paprika and cumin, making it both nutritious and satisfying for the whole family. Perfect for meal prep or a cozy dinner, this skillet dish offers a delightful mix of textures while ensuring minimal cleanup. With just a few simple ingredients and easy steps, you can whip up a wholesome meal that’s sure to please!
Ingredients
Scale
- 1 pound ground turkey
- 2 medium sweet potatoes, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups spinach, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a non-stick skillet over medium heat, warm the olive oil. Add chopped onion and minced garlic; cook until translucent.
- Stir in diced sweet potatoes and cook for about 10 minutes until they begin to soften.
- Add ground turkey to the skillet; break apart with a spatula and brown for 5-7 minutes.
- Mix in smoked paprika, cumin, salt, and pepper; combine well.
- Finish by adding bell pepper and spinach; cook for an additional 3-4 minutes until tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 85mg