Description
Twice Baked Potato Casserole is the ultimate comfort food that combines the rich flavors of baked potatoes, creamy cheese, and crispy bacon. This dish is perfect for family gatherings or cozy dinners and is sure to impress both kids and adults alike. With its creamy texture topped with melted cheese, it serves as an unforgettable side dish that pairs beautifully with any main course. Plus, it’s easy to prepare, make-ahead friendly, and incredibly versatile for various occasions.
Ingredients
Scale
- 6 large russet baking potatoes
- 12 oz bacon
- 1 cup half and half or heavy cream
- 1 container (8 oz) sour cream
- 3 cups shredded sharp cheddar cheese
- ½ cup salted butter (plus extra for topping)
- Dry ranch dressing mix
- garlic salt
- black pepper
- green onions
Instructions
- Preheat oven to 450°F. Scrub potatoes, rub with vegetable oil, and sprinkle with salt and pepper. Pierce with a knife.
- Bake potatoes on a sheet pan for 60–75 minutes until tender. Lower temperature to 350°F.
- Cook bacon in a skillet until crispy; drain and crumble.
- Cut baked potatoes in half, mash in a large bowl until chunky.
- Mix in sour cream, half and half, melted butter, ranch seasoning, garlic salt, and black pepper until combined.
- Fold in bacon, 2 cups of cheese, and green onions.
- Pour into a greased baking dish, top with remaining cheese and dot with sliced butter.
- Bake at 350°F for 35–45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg