Description

Indulge in the sweetness of love with these Valentine’s Day Chocolate Chip Cookies! This delightful recipe transforms the classic chocolate chip cookie into a romantic treat, perfect for sharing with family, friends, or that special someone. The combination of rich chocolate hearts and festive valentine sprinkles adds a charming touch to each soft and chewy cookie. With easy-to-follow instructions and customizable options, these cookies are not only delicious but also a fun baking project for couples or families. Celebrate love this Valentine’s Day by whipping up these irresistible cookies that are sure to impress anyone who takes a bite.

Ingredients

Scale

1 cup cold butter (cubed)
1 cup brown sugar (packed)
½ cup granulated sugar
2 eggs
3 cups all-purpose flour
1 teaspoon cornstarch
¾ teaspoon baking soda
¾ teaspoon salt
1 cup mini chocolate chips
⅓ cup valentine sprinkles
24 chocolate hearts (for topping)

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Instructions

Preheat the oven to 410°F (210°C).
In a stand mixer, cream together cold butter and sugars on medium speed until creamy, about 4 minutes.
Add eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add this mixture to the wet ingredients and mix until just combined.
Fold in mini chocolate chips and valentine sprinkles by hand.
Scoop mounds of dough onto a parchment-lined baking sheet; top with additional sprinkles.
Bake for 8-10 minutes until lightly golden; immediately press a chocolate heart into the center of each cookie.
Allow cooling on the baking sheet before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (45g)
Calories: 180
Sugar: 12g
Sodium: 80mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg