Description
Indulge in the sweet and salty delight of Valentine’s Day Chocolate Covered Pretzels! This easy-to-make recipe combines the crunch of pretzel rods with rich chocolate, enhanced by vibrant sprinkles, making it a perfect treat for any occasion.
Ingredients
- Light cocoa candy melts
- White candy melts
- Pink candy melts
- Red candy melts
- Valentine's Day sprinkle set
- Heart sprinkles
- Pretzel rods
Instructions
- Melt the candy coating according to package directions, being cautious not to overheat.
- Dip each pretzel rod into the melted chocolate, covering two-thirds. Shake off excess coating.
- Immediately add sprinkles before the chocolate sets.
- Place coated pretzels on wax paper or a cooling rack until completely dry.
- For an extra touch, drizzle additional melted candy on top after the first layer has set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg